Fresh Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or basque style chorizo and your choice of toast. Bardenay is located in Boise, Eagle, and Coeur d'Alene. smashed potatoes and chefs vegetables. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions and water chestnuts. Kids Cheeseburger. Cumin and chili spiced, sustainably-caught Rhode Island calamari with lime-wasabi tarter sauce. Jim Beam, sugar, Angostura bitters, orange and an Amerena cherry. ID. All menu items except pastas come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Add a house or side caesar salad - $2.00. Warm pita triangles served with capers, pickled red onion and slivered almonds. citrus and vanilla come to mind. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Manchu Wok. Ground chuck burger served plain on a toasted artisan bun. 2023 GrubHub, Inc. All rights reserved. Let us help you keep your lifestyle on track. Soda refillable, milk, cranberr. 2 red curry and turmeric marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Its smokey! Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Served with artisan bread. Bardenay will offer you great ice tea, fresh juices or tonic. Served with sliced artisan bread and extra virgin olive oil. Steamed Manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Just Salad. Local charbroiled trout topped with a creamy balsamic reduction sauce and capers, served with garlic mashed potatoes and chefs vegetables. Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers and bermuda onion. Mixed greens, bell peppers, cucumbers, tomato, shaved Romano cheese and garlic Parmesan croutons with your choice of dressing. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a coleslaw garnish. Mixed greens, bell peppers, cucumbers, tomato, shaved romano cheese and garlic croutons with choice of dressing. Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese. Total Fat 31g. Website by 116 & West. Certified Angus Beef, American cheese, toasted bun, served with fries, drink. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad Sashimi grade ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Fresh Sliced Avocado 4. Please tell us by clicking here if you know that any of the information shown is incorrect. Also available in traditional sauerkraut. Served with artisan bread. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar. Fettuccine noodles with butter and parmesan cheese. Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce. A pound of crispy fried wings prepared one of two ways. Bardenay Menu. Contain peanuts. Grilled chicken sandwich with fruit cup or side salad. A tender 8 oz. Add a house or side caesar salad - $2.00. $12 CHICKEN GUMBO** Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice $5 $8 Entre Salads SALMON, BEET & CHVRE SALAD** Served with garlic smashed potatoes and chef's vegetables. Albacore tuna salad, lemon zest and tomato on sourdough. 420 Cal. Seared rare lemon-garlic marinated yellowfin tuna fillet with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Vida Mezcal . A tender 8 ounces of beef wrapped in smokey bacon and prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Open now : 11:00 AM - 9:00 PM. Nutrition Info. The classic 12 ounce new york strip loin steak prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce. If you are using a screen reader and experiencing problems with our website, please call 800.347.7337 or 310.604.6200 for assistance. Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces. Cracked wheat sourdough dipped in an orange cinnamon egg batter, flash fried golden brown and dusted with powdered sugar. Percent Daily Values are Based on a 2000 calories diet. Remove from the heat and allow to cool for a few minutes. Served with artisan bread. App Database; Consumer Tools; . Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. Grilled thin sliced Certified Hereford beef on yellow corn tortillas with pico de gallo, crisp iceberg and Cotija cheese. 610 W Grove St. Boise, ID 83702. We have a large selection of wines specifically curated for each location. Braised snake river farms kurobuta pork shoulder with white corn tortillas and spicy house made kimchi. All bardenay sandwiches & burgers are served with your choice of side: fries, house greens, caesar salad, spinach salad $2.50, sweet potato fries $0.50, apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes and Espolon Reposado tequila, Patrn Citronge, fresh pressed grapefruit, fresh lime juice, Fresca, Tajin rim. Enter your name for this drink and you could win up to a $100 gift card to Bardenay. Pour the honey balsamic glaze over the steelhead trout fillets in the skillet. Ground Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, mayonnaise, lettuce and tomato. Served with sliced artisan bread and extra virgin olive oil. Add a house or caesar side salad - $2.50. Seared rare tuna fillet on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts. Visit this restaurant and distillery's website for information on each location and for its current menu. Prepared one of two ways: Spicy mango-habanero sauce, sweet basil and fresh mint. Menu. Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. Prepared one of two ways. Place a Bardenay order today! Black beans, sweet potato puree, sweet corn, bell peppers, jalapeo, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp topped with mango salsa, chipotle sour cream and Cotija cheese. Add a house or caesar side salad - $2.50. Cumin spiced snake river farms kurobuta shredded pork with orange-habanero mojo sauce, black bean spread and pickled red onion on a toasted baguette. 26 menu pages, 754 reviews, 112 photos - Bardenay Restaurant & Distillery - Boise menu in Boise. Charbroiled Chipotle-Marinated Chicken Breast, Oven-Roasted Corned Beef and Kimchi Reuben, Charbroiled Chipotle Marinated Chicken Breast, Oven Roasted Corned Beef and Kimchi Reuben, Chili and Cirtus Marinated Spicy Shrimp Satay, Garlic, Citrus & Ginger Marinated Chicken Satay, Red Curry and Turmeric Marinated Chicken Breast Satay. Where: 601 W Grove St, Boise, ID 83702. Research and order delicious food from the up-to-date Bardenay Eagle menu. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g Total Fat 68g. Served with artisan bread. Bardenay Lemon Vodka, Malibu Pineapple Rum, lemon sour, pineapple juice, rocks, float of Bardenay Cherry Liqueur, cherry garnish. Closed now : See all hours. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. . A spicy house-made kimchi - korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. Egg white chicken grill. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. Warm tortilla chips with fresh cut pico de gallo salsa. Cilantro, garlic braised snake river farms kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, cottage cheese on toasted french loaf. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for. Cheese available upon request - $0.50. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion. Mexican cotija cheese, sweet potato puree, corn and black bean salad with cilantro, onion and bell peppers all rolled into a chipotle flour tortilla. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on a lettuce leaf. Wild Mushroom Ravioli with Braised Short Rib. A 6-ounce tender sirloin steak sandwich on manchego focaccia with mayo. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. This, Kim A. said: Came here for the 1st time today. Served with oyster crackers and artisan bread. Braised Kurobuta Pork shoulder with black bean spread, arugula, and spicy Bardenay Vodka, Bardenay Cassis, pineapple juice, up. (208) 426-0538. visit website. A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread. Bubbly, Bardenay gin, lemon sour, lemon twist. Cracked pepper crusted tuna served with wasabi, Tamari dipping sauce and pickled ginger. Leku Ona. Lucky Fins in Boise, ID. Two grilled ballard farm golden greek cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Fountain soda, milk, cranberry, orange or apple juice is included. Served with oyster crackers, artisan bread and topped with aged dry Jack cheese. 2 pieces of cod - hand-battered and lightly breaded, French fries and tartar sauce. After opening locations all over Idaho (Boise, Eagle, Coeur d'Alene), they're now set to open at Boise Airport on May 20th with airport concessionaire Delaware North. Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese, and sun-dried tomato mayonnaise. Established in 1999. Warm tortilla chips with fresh cut pico de gallo salsa. Cajun seasoning, blue cheese and horseradish spiked mayo on artisan bread. Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. 2 red curry-and turmeric chicken satays served with hoisin-peanut dipping sauce. Served with roasted red potatoes and fresh cut fruit. On manchego focaccia with mayonnaise. 830 Cal. By ordering from this menu, the customer accepts this disclaimer and the menu items as prepared by Bardenay. Tillamook cheddar cheese on sourdough. Sides: toast- whole wheat, cracked wheat sourdough, english muffin or dark rye. Served cold. Bardenay Vodka, Kahlua, Bardenay blend nitro cold brew. Two red curry and turmeric marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Burgers and Sandwiches. Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Soda (Refillable), milk, cranberry, orange or apple juice is included. Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley. Fresh hagerman trout, balsamic cream and capers served with garlic mashed potatoes and chef's vegetables. Even though our name means 'cocktail,' our commitment to your satisfaction doesn't stop at the bar. Claimed. Served with sliced artisan bread and extra virgin olive oil. Grilled Black Tiger Shrimp (3) 11. harissa-red pepper jam. $25.00. Add charbroiled chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled shrimp - $15.50. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Prepared one of three ways: Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or Basque style chorizo and your choice of whole wheat, sourdough, English muffin or dark rye toast. Horseradish spiked mayonnaise, cajun seasoning and blue cheese on a lettuce leaf. Creekstone all-natural ground burger patty with sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise. Shaken over ice and served up. Review. Categories: American Lunch Vegan Outdoor Seating. Access to produce is key to increasing the intake of fresh fruits and vegetables, which supports good health. Please select a location below to view our or current selection. Warm pita triangles served with, pickled red onions and cucumbers, capers and slivered almonds. A spicy house-made kimchi (Korean spiced napa cabbage), swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. 612 W Grove Street Boise, ID. Nutritional information about our menu products. The original establishment is located in a once-empty warehouse on the Historic Basque Block in downtown Boise, Idaho. Topped with sesame seeds, cilantro, and crispy wontons. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad Served on the rocks. Tillamook cheddar cheese on cracked wheat sourdough. $9. Add a house or side caesar salad for $4. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. With French Emmentaler Swiss cheese, mayonnaise and tomato. Served with garlic mashed potatoes and chef's vegetables. Toggle navigation Toggle search bar. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest . Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted french roll. A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. Blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette. Chilled chili-soy marinated chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger soy vinaigrette. Bardenay Kid's Breakfast is served either with 1 piece of flash-fried crisp French Toast or 1 egg served your way, a side of freshly cut fruit and rosemary roasted red potatoes. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chefs vegetables. Add a house or caesar side salad - $2.50. * Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11./ 4 oz $6., or seared yellowfin tuna $7. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. Bardenay Eagle Menu : Soups & Salads. Add a house or side caesar salad - $2.00. Based on the menu, it looks like a great stop to hit before . Order Online. Prepared with red onion marmalade or with cajun seasoning and blue cheese. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. Blue cheese butter, veal demi-glace, garlic mashed pottatoes and chef's vegetables. For current price and menu information, please contact the restaurant directly. Served with a lemon twist. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. A spicy house-made kimchi korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. Choose between the options: Horseradish spiked mayo and red onion marmalade on artisan bread. Two pieces of battered cod, French fries, tartar sauce. Bardenay Lemon vodka, orange liqueur, lemon sour, sugared rim, lemon. Add a house or side caesar salad - $2.00. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, kalamata olives, capers and toasted pine nuts. Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese. Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Two teriyaki salmon satays served with mango salsa dipping sauce. Served up with a spiced salt rim. Jim Beam rye, sweet vermouth, Aperol, grapefruit bitters. Bardenay is a perfect place to meet friends or colleagues for drinks and appetizers or a full meal where you will enjoy their casual northwestern style cuisine. Spinach tossed in a shallot vinaigrette, bleu cheese, diced pears, and balsamic-orange glazed walnuts. Topped with tomatillo and cilantro verde sauce. You may explore the information about the menu and check prices for Bardenay Restaurant & Distillery - Boise by following the link posted above. House-Smoked King Salmon 7. 4.0 based on 114 votes Order Bardenay with Grubhub Order Online Here. Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we toss crisp romaine lettuce with house-made Caesar dressing, bacon, tomatoes, Parmesan cheese, and garlic Parmesan croutons. Corvallis, OR. Served with lemon zest, tillamook cheddar cheese, tomato and mayonnaise. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction. Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Online menu for Bardenay Restaurant & Distillery in Eagle, ID - Order now! Photo: Tim Ebner. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. The best sliders in town, made with freshest ingredients, using hala chicken and American Angus beef ORIGINAL CHICKEN SLIDERS Our original Hand breaded crunchy chicken sliders Original Chicken Hand breaded crunchy chicken - American cheddar cheese topped with OG sauce - pickles & shredded lettuce. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion. $9.50. This is also the oldest operating establishment on the block (started in 1949) and is the force behind Basque festivals like San Inazio, held the last weekend of July, and Jaialdi, an even bigger party held once every five years. 470 Cal. Find latest deals, prices, kids meals and more. Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. Jim Beam, house-squeezed citrus sour mix. With aged dry jack. Served cold. Hours: 10am - 1:30pm Try it with our hoisin-peanut dipping sauce. with balsamic reduction and garlic smashed potatoes. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic Mayo, and Cotija cheese on manchego focaccia. Topped with anchovies and served with artisan bread. 2 chili and citrus-marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Trans Fat 0g. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Appetizers . If you consume higher proof alcohol, you'll consume more alcohol and more calories. Topped with sesame seeds, cilantro and crisp wontons. Whether it's for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho's favorite gathering place for over 20 years. View Drink Menu View on Google Maps. Two layers of gluten-free carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans. For more information, please read our Terms and Conditions. 1710 W Riverstone Dr, Coeur d'Alene, ID 83814-5683 Bardenay Club $7.50+. Garlic pasta in a light white wine-caper cream sauce with shallots, parsley, oregano and lemon zest. Up to date Bardenay menu and prices, including breakfast, dinner, kid's meal and more. April is Mystery Cocktail Month! 2. Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons. Pear Spinach Salad. Search within Outback Steakhouse Search for a Specific Item x. Calories Sort by Calories Calories from Fat Sort by Calories from Fat Total Fat (g) Sort by Total Fat (grams) Saturated Fat . Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. Served with choice of side: fries, sweet potato fries, house greens, caesar salad, coleslaw, soup, garlic smashed potatoes & gravy, spinach salad +$3. Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Roasted corned beef with a spicy house-made kimchi (Korean spiced napa cabbage), Swiss cheese and sun-dried tomato mayonnaise. Add ham $1. Atlantic salmon topped with a sun-dried tomato butter and paired with a side caesar salad. Calories 770. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Bardenay Lemon vodka, fresh pressed sour, house spicy Bloody Mary mix. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted brioche bun. Bardenay gin, Aperol, X-Rated liqueur and fresh-pressed grapefruit juice. Cajun spiced atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade. Menu for Bardenay Restaurant and Distillery provided by Allmenus.com. Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. 1710 W Riverstone Dr, Coeur d'Alene, ID 83814-5683 +1 208-765-1540 Website Menu.
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