My friend visited from Seattle. Nice and cozy booth is a must. Call us at (913) 384-5998 and we'll save the best table in town. Still thinking about the spring menu and my delicious Halibut dinner. You'll have a great time there! Every Monday night we feature a souffl special. A glass of house red is $3. Delicious food, wine, and we loved the wait staff. My wife said the cesar salad, served on an ice-cold plate, was the best she has ever had and I was very pleased with a cup of Chef Daniels special soup. which was sublime, complimented by an excellent Chateauneuf du Pape! We all four agreed that "Cafe Provence" was a must visit. My entre was a generous, perfectly prepared pan-seared sea bass, resting on a bed of pureed garlic and mushroom yukon potatoes. I enjoyed the leisurely approach to dining as opposed to feed the customers and hurry them out the door. * Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition, Monday - Thursday, 5:00pm - 9:00pmFriday & Saturday, 5:00pm - 10:00pmClosed Sunday, 3936 W. 69th Terrace Prairie Village, KS 66208 in the Shops of Prairie Village, Top 100 Restaurants in U.S.OpenTable - 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2013, 2012, 100 Most Romantic Restaurants in America OpenTable - 2020, 2019, 2018. De gustibus non disputadum (roughly translated: "there is no disputing taste"). OMG, this was perhaps the best lunch entre I've ever had, certainly among the best. We went here for our anniversary dinner. The other reviewers are right; this is a must stop if you are in the KC/ Overland Park area.More, Excellent . We were too full to try dessert but will next time. My wife had the La Salade de Chevre Chaud, and I had the Pate de Champagne to start. Very enjoyable and reasonably priced.More, Had dinner inside because of chilly weather. Domaine Tempier, Provence, France, $24, $96. AKA The Heart of Provence, this region in the middle of Provence features undulating limestone mountain ranges so there are a multitude of meso-climates. My wife and I have recently returned from a Rhone River cruise. awards. Add grilled chicken $6, Add scallops or sauted shrimp Provenale $8, Scallops, shrimp, mussels & available fresh fish on saffron risotto, lobster & tarragon broth, & garlic toast, Baked Haddock Filet Topped with Crabmeat Cake 27, Breaded Chicken Nioise over Angel Hair Pasta 25, Grilled Flat Iron Steak with Horseradish Mashed Potatoes and Red Wine Sauce 30, The Caf Provence Grass-Fed Beef Burger from Spotted Dog Family Farm 17. But I was truly in raptures savoring their ginger souffl with a blackberry coulis; oh my! We are looking forward to dining at Cafe Provence but enjoy healthy food that is not super rich. Triennes, Nans-les-Pins . Recommend.More, Have been to this restaurant many times and this was the worse service ever. De Provence, 26300 Bourg-de-Page, Drme "Super je . I loved the calimari so much I had that again and also opted for the French Onion soup and that was a meal in itself and was excellent. Upload menu. and sheltered valleys. Caf Provence in Brandon, Vermont is the perfect spot for a relaxing Sunday brunch or a casual lunch break from an afternoon shopping spree. I have eaten a lot of quality food during my trips around the sun (on cruises and other 4 & 5-star restaurants), and this meal was in my top five meals easily. Dear Quillec Family, Cafe Provence is rated accordingly in the following categories by Tripadvisor travelers: 3936 W 69th Ter, Prairie Village, KS 66208-2601. The goat cheese is locally sourced from Blue Ledge Farm - best goat cheese I've ever had! I had the minion no fat no gristle cooked to my specifications and a handsome size. KCK Review. My husband and I both had the Dover sole as our main course and it was delicious. Arriving at the region's main airport of Lyon . Agneau a la Provencal 32-. Sainte-Victoire, La Londe, Frjus, and Pierrefeu. The staff is exceptional. Honestly, Its Oh So Good! Others in our party were totally satisfied with their nachos, vegetable pizza, burger and fish and chips.More, Food is exceptional. Ah, Provence! French cuisine does have a lot of sauces, but there are many of their dishes that are not "super rich." The food was spectacular! Other entrees aresuperb!More, This is the version of our website addressed to speakers of English in the United States. Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries. You will like its food, especially nicely cooked seafood stew, crab cakes and salmon. I generally get the onion soup, which is better than any I have had in France. Check with this restaurant for current pricing and menu information. Seem to have weathered the pandemic with no appreciable lowering of standards which I very much applaud.More, If you want great French food then look no further than Cafe Provence. companion told me to quit dawdling and finish but it is so good. Cafe Provence Unclaimed Review Save Share 378 reviews #1 of 9 Restaurants in Brandon $$ - $$$ French Vegetarian Friendly Vegan Options 11 Center St, Brandon, VT 05733-1105 +1 802-247-9997 Website Open now : 11:30 AM - 9:00 PM See all (43) 378 RATINGS Food Service Value Atmosphere Details PRICE RANGE $31 - $50 CUISINES French Special Diets A grower is restricted as to what kinds of grapes they can grow, how they are grown, and how many tons can be harvested. The Jalapeno Poppers are a must and mybeef tips must have come from the upstairs Cafe Provence kitchen as the sauce was incredible. We warned you! Serving breakfast, lunch, and dinner, as well as grab-and-go items, specialty products, gifts, and more. We will definitely return. For a GREAT cup of coffee and a pastry, try their location 200 yards away, Gourmet Provence. This time I wanted to change my order to sample some of the other delights the menu had to offer. If youre a Foodie this is a must. The largest AOC, and the biggest producer with about 75% of wine production (of which 89% is Ros), this region is also the most diverse. It may be small in size, but Palette is big on preserving the traditions of Provence wine. CAFE PROVENCAL - 79 Photos & 131 Reviews - 427 S Kirkwood Rd, Saint Louis, Missouri - French - Restaurant Reviews - Phone Number - Menu - Yelp Home Services Auto Services Cafe Provencal 131 reviews Unclaimed $$$ French Closed See hours See all 79 photos Write a review Add photo Save Menu Popular dishes View full menu French Onion Soup Get the Wine 101 Course @ 75% OFF with the purchase of Wine Folly: Magnum Edition. Its like being in Paris. 5 Stars across the board! The potatoes did not have a hint of flavor, garlic or otherwise. It is a little smaller inside than we had expected but added to the "Cafe" feel. Our friendly and knowledgeable waitstaff is ready to recommend wines to complement any meal; the restaurant proudly maintains a wide selection of international and local wines, as well as local and imported brews, and a full-service bar. Does this restaurant offer gluten free options? Breakfast. Please be assured that we will do our part to tell others about the relaxing ambiance, the wonderful food, the great entertainment, and an overall fun/fine dining experience that awaits folks at Prairie Villages Caf Provence! Please be assured that we will do our part to tell others about the relaxing ambiance, the wonderful food, the great entertainment, and an overall fun/fine dining experience that awaits folks at Prairie Villages Caf Provence! They were very busy but that's because they are great. Every dish I have ever had here was excellent. I had the onion soup always excellent mycompanion told me to quit dawdling and finish but it is so good. Find out more about me. Its a cozy, intimate setting for a memorable evening. It is good to see a good selection of wines by the glass as well as the bottle, and the prices are reasonable. A true gem in the Kansas City food scene. New York strip steak, bernaise and pommes frites (cut, size and price changes regularly) Choucroute Garni 24-. There is a delightful outdoor dining space replete with many heaters for cooler evenings such as this. Excellent food! I love talking, writing, reading, learning, and teaching, about wine. Both white and ros wines must be aged at least 8 months prior to release. Our group was very pleasantly surprised at the extremely high level in quality and flavors of the food at Cafe Provence. Both desserts were mediocre, not what we expected from a fairly highly rated French restaurant. Knock on a wine-grower's My high expectations can lead to disappointment but in this case, Cafe Provence was superb! Were we ever WOWED by waiter extraordinaire Mr. Angus Ames! ), the crab cake(enjoyed by my mother) was stuffed with fresh crab meat, and my duck entree was sublime. Service is well tailored to the table and they read it well. Both entres were piping hot and the presentations were as beautiful as the food! Auvergne-Rhne-Alpes is a popular wine-growing region whose many famous wines include Ctes du Rhne and Beaujolais but also less well-known ones like Ctes du Vivarais and Ctes d'Auvergne. The food remains excellent. Retreat, relax and feast at one of Kansas Citys finest dining establishments. !More, This is my third time dining at Cafe Provence, and each time is a sublime experience! The map of Provence is available from us, but you can also get the full France Regional Map Set and that will help you connect with the other wines around the country. I can see why they have won all of theirawards. The food and service are consistently excellent at this cozy neighborhood restaurant. You folks got our attention! Excellent food and service like always, has a lively bistro feel. Bandol, named after the ancient Phocaean port, also suffered at the hands of phylloxera, but when replanting took place the vignerons knew that the arid, infertile, well drained sandy marl and limestone soils were perfect for heat loving, late-ripening Mourvdre. Friday 16th June Roulez Jeunesse Release Party Chlo, Kyllan and Jordan, from Aix en Provence, agree on what unites them all, a music that is flayed, lively and uninhibited. Classic provence braised beef stew with carrots, onions and potatoes in a rich beef abd red wine sauce: Escalopes de Veau aux Capres: $15.00: Pan seared veal scaloppini, lemon butter caper sauce, tournee potato, haricot vert, carrot: Quiche Lorraine: $14.00: Ham, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot ", "This spot is absolutely DELICIOUS! My only negative and a most minor one. We're in a pandemic and there is a labor shortage as well as shortages of various food items. The Mistral wind keeps everything dry so rot is not a problem and the average 3000 hours of sun doesnt hurt either! Espresso $4.00. Check out their menu on line. Cafe Provance is our favorite restaurant for a romantic dinner. We would highly recommend them. Upon arrival, we were quickly seated and met our waitress. A light dish for a brunch, the kind of dish you want on a cold rainy day. The food was better than 5 stars .. wine and reviewed the menu. I had the French version of veal scaloppini, which consisted of a very nice sized portion of veal which had been sauteed in lemon butter and caper sauce. Note: your question will be posted publicly on the Questions & Answers page. Grilled double-boned Pork Chop. 95. I plan to return. 2019 Chez Panisse . I will remember that meal for a long time. Restaurants near Caf Provence in Prairie Village Story Restaurant - american (0.04 mi) This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Enjoy the wine. I did call the restaurant after reviewing the website and they can accommodate for gluten issues. Staff is always so kind and nice. We would return without hesitation and highly recommend. Very nice demonstration kitchen set up with comfortable private seating area. our first time visit but we will soon return! Harney & Sons Hot Tea $3.00. Make your reservation online or call 913.384.5998. This is reportedly a French restaurant with the chef on-site and involved in the food preparation. It never disappoints. If I return, I am specifically requesting an alternate server to ensure a more pleasant experience, but Cafe Provence, otherwise, is consistently excellent. It was great to have comfortable and shady outdoor seating, and our food was delicious. Despite this, we ordered dessert. Because of the regions size, there are a variety of influences at work: differences in climate, altitude of vineyards, soils and rainfall, for example, can be so varied that theres actually a difference of 60 days between the start of harvest in the southern coastal vineyards and their cooler, inland counterparts. Add mushrooms, bacon, or caramelized onions $1, Dinner Menu is available Wednesday-Sunday 5pm-9pm, Warm goat cheese cakes with mesclun greens and rosemary balsamic reduction, Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request, Baby Spinach Salad in an Asiago Cheese Cup 13, Red onions, toasted pecans, & maple bacon balsamic dressing, Pan Seared Escargots with Leek, Red Onion, Baby Spinach, and Pernod Liquor 16, House made Ricotta Cavatelli with Beurre Blanc 18, Sauted shallots, Asiago cheese, spinach, tomato & garlic. The food was excellent but the ambiance was lacking. This was a lovely lunchwould definitely go back for dinner. Subscribe to our email newsletter for the latest on seasonal specials, new products, live music, events, and more! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Aperitif marcona almonds 7 marinated olives 7 date, blue cheese, bacon 8 all three 15 Les Soupes Soupe du Jour So light and crispy, no rubber at all and totally loved it. Half an hour later or water was dropped off and the woman practically ran from the table. The others all very much enjoyed their choices. Seem to have weathered the pandemic with no appreciable lowering of standards which I very much applaud. We would eat there more often but the waist line would suffer. The veal was a bit chewy. Our waitstaff was knowledgeable and patient. We enjoyed the food so much, my friend and I went back a few days later. Nice friendly staff make you feel comfortable. hard-boiled egg on golden brown potatoes, & lemon herb vinaigrette. Everything about our evening was perfect. Two of us had Veal Scallopini .. the sauce was deeeeeelicious & the accompanying gratin unbeatable (though, the veal portion is rather small) ! We went early and ate inside ( their ac is not robust enough to cool it) as it was mid 80s outside . We then heard about the specials from our waitress. Do Not Sell or Share My Personal Information. I hate coming to relatively upmarket restaurants only to find nothing on the wine list much below $75. Asked questions, got to try our skills and learned new techniques. Just around the corner. French cuisine does have a lot of sauces, but there are many of their dishes that are not "super rich." My wife had the Les Escalopes de Veau aux Capres. When the check arrived our dismay only increased. As you can tell, Provence has diverse wines and a storied history. I LOVE Cafe Provence! I had a rule not to order chicken in restaurants since it is readily available to the home chef, BUT recently I am intrigued as to what expert chefs can make of a dish that can be bland. Last night I had Skate Wing for the first time and it was amazing!!! This is, of course, a ridiculously early time by French dining standards but it here, where people regularly sit down to dinner at 530 it was refreshingly European. Food and wine is excellent. It was of great value and prices more than fair. There are four geographical Sub Regions in the Ctes de Provence, and theyre easy to identify as they are allowed to add their names to the label. We will definitely go back! I loved the calimari so much I had that again and also opted for the French Onion soup and that was a meal in itself and was excellent. It is a covered patio so one is not concerned about getting wet! I like this - consistency of menu items but a slow evolution over time. Her one wish was to have dinner at Cafe Provence. Marsanne is the main grape, along with Clairette, so the wines have wonderful elegance and intense aromas of citrus, peach, honey and dried herbs. Caf Provence uses locally grown, seasonally available produce, meat and cheeses and is a member of the Vermont Fresh Network. 3936 W. 69th Terrace Prairie Village, KS 66208 In the Shops of Prairie Village. They told us about the specials and the cassoulet sounded intriguing. I particularly remember the excellent gazpacho. It has been given a Michelin star, with inspectors complimenting its flavoursome market ingredients. The seafood stew is "the usual"but had quite a bit of seafood in it. I cannot rave enough about the food: the Onion soup is world class as are their souffls! We've been to Cafe Provence quite a number of times & always enjoy the food & tonight was no exception. of appetizers and all were great. The vineyards here date back as far as 600 BC and were prized by the Royal Courts of Europe in the 15th century. Red and Ros are mostly made with Braquet and Folle Noire. Get quick answers from Cafe Provence staff and past visitors. Provence is growing in popularity, including its flagship subregions like Bandol and Cassis. The others all very much enjoyed their choices. The polenta with salmon was outstanding. Talented young chef Jrme Blanchet's eponymous restaurant offers classic, seasonal set menus as well as an a la carte option; dining is in the stone vaulted dining room or on the terrace . My wife had the Crepe au Poulet which was good. to flag down our waiter for a second drink. We have dined there several times. It is a covered patio so one is not concerned about getting wet! I love the sauces. The meat melted in your mouth. Could use a total makeover. I originally found "Cafe Provence" in a travel magazine that listed the "Top Restaurant in Every State." Yes, Cafe Provence offers takeout services. A clever mix of pop music from the 80's to today. Our waitress and all wait staff was over the top. My wife and I visited my sister and our brother in law in Kansas City this past week. Add grilled chicken $6 | Add scallops or sauted shrimp Provenale $8, Smoked bacon, sausage, two eggs any style, tomato sauce & cheese, Marinated portobello mushroom in olive oil, topped w/ mozzarella & Asiago cheese, garlic, herbs, lemon zest, Sour Cream, Red Onion, Bacon, and Wilted Spinach Pizza 16, Lunch Menu is available Wednesday-Saturday 11:30am-2pm, Sauted scallops or shrimp with slow roasted plum tomatoes, black olives, The food was excellent, the price was great, the service was NOT. I enjoyed the finest serving of Prince Edward Island fresh mussels EVER, and the same could be said many other delightful dishes from their kitchen! This is a five star restaurant. Absolutely. Angus told us about your homemade desserts and we were certainly not disappointed! Cappuccino $5.00. Are you sure you want to delete this question? My wife had the Les Escalopes de Veau aux Capres. Everyone love it! Would get it again! Then enjoyed the scrumptious results at the end! The onion soup is the best I have had in theUS, and in thirty trips to Paris, I would be hard-pressed to find any better.More, We were scheduled to sit outside and will do that another time. Limited but good wine list . We're in a pandemic and there is a labor shortage as well as shortages of various food items. My brother in law had the classic beef stew that he absolutely loved. We would return without hesitation and highly recommend.More, Scrumptious French Cuisine! Cafe Provence has become our #1 restaurant choice in Kansasand beyond! My group ate a delicious lunch there, so I would bet that they have a wonderful breakfast menu too. It was a beautiful dining experience and a delicious meal. Desserts are a strong point :). 3936 West 69th Terrace I couldn't stop talking about how delicious it was. The food preparation is exceptional. Wines must be made to specific blending percentages with regulated levels of alcohol and residual sugar. We're, We are honored to again be named one of the Top 10, Le Beaujolais Nouveau est arriv! !More, Caf Provence This is a sample menu only. This time the maple creme brulee was in a different type container and maybe made by another hand as not quite as good as the first time I had it. Didn't know quite what to expect but the menu looked exciting and we all had different selections. The 130 years old winery of Maison Saint Aix is situated in the south of France, just an hour north-east of Aix-en-Provence. This is not only the best food I have had in KC, it rivals the best food I have had any where. In fact, 41% of the growers have gone green. This visit I had the generous portion of pate that started this meal which was a delight, followed by their chicken dish. One of the best French restaurants in the World. Cafe Provence is one of our most pleasant discoveries in some time! The spinach salad is what you would expect. Does not overpower natural food taste with sauces. their working life, lived in Europe, and spent much time in France. Sausages, pork chop, sauerkraut and potatoes (seasonal) Service is perfect. Physically, its only about 150 miles long and 100 miles North to South, but its impact is profound. Best Wines of Provence, France It's no mystery that this list is going to focus on quality French ross. Sunday: 10am 9pm Nestled below Coteaux dAix-en-Provence and coming in at only 100 acres, Palette is the smallest AOC of Provence. We were quickly seated and, since the temperature was in the 60s there was some debate about moving inside (it was offered) but fortunately we stayed al fresco. Cafe Provence Restaurant - Prairie Village, , KS | OpenTable Filet Mignon seared beef tenderloin, red wine bordelaise sauce, daniel's potato gratin, asparagus, baby carrot, boursin cheese 16 reviews Quiche Lorraine jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot 7 reviews La Terrine de Foie Gras